Delicious Dining. Incredible Views.

What to Expect at The Windlass

The Windlass, a historic Lake Hopatcong restaurant, operates year-round and accepts reservations and walk-in guests. Parties of eight or more should always make reservations.

Timing Your Meal

During peak season we may ask guests who remain at their table for two hours or longer to leave their table to continue their experience at the bar, or at our cocktail gliders.

See our menu

Meet the Executive Chef

Chef Eduardo “Eddie” Santos has more than 4o years of experience in the culinary arts. He started from an early age where he quickly realized his love of the gourmet world from his grandmother. Eddie opened his own restaurant in1993, The Ridgewood which he operated for over 20 years and became a staple in the community, donating his time and resources to seniors and children alike out of the kindness of his heart.

After operating his own establishment, he went on to assist The Windlass with the initial grand re-opening in 2015, where he created a delicious menu with efficient and consistent techniques. After many years, Eddie went on to further challenge and build his techniques by completing other restaurant openings around New Jersey & Portugal.

However, Eddie's love for the lake & community has brought him back to The Windlass, where he has deliciously recreated and completed what he started. Welcome back, Eddie!